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Lewis & Clark Scotch Dinner

by Kellé Campbell

Restaurant Email Promotion Copy (client's name removed)
Topic: Scotch Dinner

We invite you to raise a glass and enjoy a sumptuous meal in honor of Lewis & Clark's bicentennial expedition anniversary.

Lewis & Clark Scotch Dinner

Wednesday, October 15, 2003 at 7:00 p.m.
$69 per person inclusive of tax and gratuity
(VIPs will earn one point for every dollar spent)

Scotch whiskey was one of the mainstays of the Lewis & Clark expedition. And to mark the bicentennial of their remarkable voyage into the uncharted West, we're pairing fine single-malt Scotches with delicious foods prepared using historically accurate ingredients from the journey.

Appetizers
Glenkinchie 10

First Course
Smoked Trout and Corn Chowder
Talisker 10

Second Course
Endive And Salsify Salad With A Raspberry-Pine Nut Vinaigrette
Cragganmore 12

Main Course
Duo of Grilled Rack of Venison and Walnut Crusted Salmon
Roasted Root Vegetables and Rye Berry Pilaff
(Chive-Corn Bread)
Oban 14

Dessert
Warm Apple and Cherry Bread Pudding with a Maple-Scotch Sauce
Dalwhinnie 15